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Migliori Vini Italiani by Luca Maroni rewards ours Prosecco Superiore, the quality and authenticity of a territory inimitable heritage of humanity.


For every wine producer, large or small, the exams never end. First of all there is our work, then there is the market in which to navigate avoiding the rocks, the tastes of consumers to keep an eye on and in their midst, the experts, skilled tasters with whom to deal with that with their experience and ability mediate between us and the world by translating our vision, our efforts and our passion into words and scores. Many well-known names that give life to as many competitions, guides, rankings in the first rows of which everyone aspires to read the name of their wines. That of Luca Maroni and his Annuario dei Migliori Vini italiani is undoubtedly among the first on this list



The Annuario dei Migliori Vini italiani is an annual report on the wine production of the best Italian companies drawn up by Luca Maroni, a reference point for wine experts and lovers, which sees among its most important characteristics respect for the reader and the innovative method by which the wines in competition are judged.
Sensory analyst of wine, journalist, writer, teacher, Luca Maroni is undoubtedly one of the most famous wine connoisseurs in the world. But beyond the editorial and media successes, he remains a great lover of wine, so much so that he wanted to make his own personal contribution to the method of evaluating the quality of wine by devising a new one, an almost mathematical but simple and objective model, with which he analyzes hundreds of wines every year to compile the yearbook.
According to the method devised by Luca Maroni to determine the quality of a wine, three of the parameters used in sensory analysis deserve more attention. The first is the consistency of the wine, that is the richness in extracts, all the components that make wine different from water so to speak. The second is the balance of flavor, that is the balance and harmony of the components of freshness and softness. The third is integrity, that is, respect for the organoleptic characteristics during the processing of the grapes, each wine must be the mirror of the characteristics of its territory and of the vintage.
The more balanced, whole and rich a wine is, the higher its quality or pleasantness index will be, because "The pleasantness of wine is an effect whose cause is its analytical and sensorial compositional quality".



The score with which Luca Maroni in his Annuario dei Migliori Vini Italiani 2021 rewards ours production of Conegliano Valdobbiadene Prosecco Superiore:

Conegliano Valdobbiadene Prosecco Superiore Rive di Collalbrigo Costa Extra Brut 2019 90 POINTS
Conegliano Valdobbiadene Prosecco Superiore Rive di San Michele Extra Dry 2019 90 POINTS
Conegliano Valdobbiadene Prosecco Superiore D.O.C.G Brut  91 POINTS
Conegliano Valdobbiadene Prosecco Superiore D.O.C.G Dry 90 POINTS
"Il Rosa" Spumante rosato Extra Dry  92 POINTS
"Il Millesimo" Prosecco Doc Brut millesimato 2019  90 POINTS
Prosecco Doc Treviso Extra Dry  90 POINTS

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