Abandon yourself to the contemporary bubbly charm of the Sommariva Extra Brut from the Rive di Collalbrigo Costa. Experience the pleasure of a Prosecco Superiore DOCG with an intense, refined taste and surprise yourself by pairing it with international cuisine.
The pale straw yellow colour is a treat for the eye and introduces the effervescent experience of the fresh and lively scent of citrus fruits – lime, grapefruit and bergamot. The fresh and breezy climate of the Riva di Collalbrigo Costa accentuates the varietal characteristics. Hints of pear over a light touch of balsamic and mineral together with the fragrance of bread crust resulting from the long stay on the lees. This calls for first course pairings with fish, such as sea urchins, razor clams and cockles or the pure salty taste of oysters. The complexity of structure conferred by the clay composition of the soil and preserved by careful work in the cellar make this Conegliano Valdobbiadene Prosecco Superiore Extra Brut the symbol of a new way of drinking, a classic that breaks new ground to discover and bring out new flavours. The great balance between sapidity and prickly freshness, the long persistence of the taste and the most delicate bubbles that resonate in the glass are a perfect accompaniment to succulent dishes of duck ragout, cured tongue or goose paté. It makes an exclusive, modern combination with exotic sweet and sour or fruit and spice dishes, creating an unusual but pleasing contrast with the aromatic characteristics of the Rive di Collalbrigo Costa Extra Brut and its dry taste due to the absence of residual sugars.