Conegliano Valdobbiadene DOCG: unexpected pairings that work (and surprise you)

Conegliano Valdobbiadene DOCG is a wine that speaks of territory, craftsmanship, and the culture of the UNESCO World Heritage hills.
It’s also a wine with surprising versatility: it pairs beautifully with traditional Venetian cuisine, yet it also harmonizes effortlessly with distant culinary traditions, unusual ingredients, and unconventional combinations.

Today, we’re exploring five unexpected food pairings that perfectly highlight the many expressions of Conegliano Valdobbiadene DOCG.

1. Sushi & Sommariva Conegliano Valdobbiadene Prosecco Superiore DOCG Brut
Who says sushi should only be paired with sake or beer?

The Brut version of Conegliano Valdobbiadene DOCG, with its freshness and vertical profile, complements the clean flavors of raw fish, the saltiness of soy sauce, and the sweetness of rice.
The result? A harmonious pairing that enhances every bite without overpowering it.
Try it with: salmon sashimi, tuna-cucumber hosomaki, avocado uramaki.

2. Beef Tartare & Sommariva Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di San Michele Extra Dry
The delicate texture of beef tartare, perhaps seasoned with whole-grain mustard and citrusy oil, finds an unexpected match in a Rive Extra Dry.

Its fine and persistent bubbles cleanse the palate and balance the subtle sweetness of raw meat, creating a perfect equilibrium.
For an extra wow-factor: add a touch of lemon zest or fresh ginger.

3. Blue Cheese & Sommariva Conegliano Valdobbiadene Prosecco Superiore DOCG Dry
A pairing that breaks all the rules.

The soft elegance of the Dry version (often underestimated) blends with the intensity and saltiness of blue cheeses, think sweet Gorgonzola or Stilton, for a contrast that even skeptics will love.
Ideal as a surprising starter or a refined way to end a meal.

4. Spicy Ethnic Cuisine & Sommariva Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Collalbrigo Costa Extra Brut
From Thailand to India, spicy dishes find a refreshing and graceful partner in Conegliano Valdobbiadene DOCG.

An Extra Brut, with its dry and mineral profile, tames heat and enhances herbs and spices, offering a refined and enjoyable contrast.
Perfect with: vegetable curry, pad thai, coconut-lime chicken.

5. Almond-Based Dry Pastries & Sommariva Conegliano Valdobbiadene Prosecco Superiore DOCG Dry
A local classic with a twist: almond-based dry pastries, like cantucci or handmade cookies, bring out the fruity and floral notes of the Dry version.

Perfect for an elegant afternoon break or a charming end-of-meal toast that feels both familiar and original.

One Wine, Endless Possibilities
Conegliano Valdobbiadene DOCG isn’t just the ultimate elegant aperitif.
It’s a wine that enjoys experimenting, surprising, and accompanying moments of togetherness, even outside the traditional rules.

And in these unexpected pairings, it reveals its most contemporary side: versatile, food-friendly, and full of character.