Conegliano Valdobbiadene Prosecco Superiore Rive di San Michele DOCG Extra Dry

The time has come to tickle your palate with the exclusive and inimitable taste of Sommariva Conegliano Valdobbiadene Prosecco Superiore Rive di San Michele Docg Extra Dry.

The Rive di San Michele is a Prosecco Superiore Docg that tickles the palate with a taste exclusive to its only vineyard in the heart of Conegliano Valdobbiadene.

price/bottle

13,50  Iva inclusa

Bright straw yellow colour punctuated with a fine and lively perlage. Intense floral aromas of acacia, linden, jasmine and honeysuckle alongside fresh fruity touches of rennet apple, pineapple and gentle pear ending with shades of flint and aromatic herbs. Rounded flavour balanced between freshness and zestfulness. Velvety and intense with a long, silky aromatic persistence that finishes on an almost buttery note.

The essence of the Cru Rive di San Michele is the silky sophistication of its nuanced flavour, the inimitable product of the environmental conditions of the Riva on which the Glera vines grow. Meticulous processing of the grapes gives this Conegliano Valdobbiadene Docg Extra Dry a very fine perlage and a bright straw yellow colour. The hill climate enriches it with the sweet, intense aromas of acacia and linden, jasmine and honeysuckle, accompanied by the crisp notes of rennet apple, pineapple and pear. Gentle brushstrokes of aromatic herbs and the inevitable mineral note that identifies the wines of Sommariva Palazzo Rosso. Its full body, balanced between freshness and flavour is the product of the poor, shallow mudstone soil. The result is a Prosecco Superiore Rive di San Michele Docg with a strong and intense flavour with a silky, aromatic persistence ending on almost buttery notes. Let yourself be seduced by the silky refinement of Prosecco Superiore Rive di San Michele

Medium-aged cured meats, fresh goat cheeses, first courses of white meats and crustaceans, fried and grilled seafood, shellfish.

For purchases from abroad write to: shop@sommariva-vini.it

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