Pale straw yellow colour embellished with a very fine and persistent perlage. Fruity perfume of pear and a citrus hint of lime, grapefruit and bergamot, provoking a touch of balsamic and mineral, followed by the fragrant aroma of bread crust and pastries. Rounded, dry taste with a harmonious and complex structure producing an excellent balance between flavour and freshness. Long gustatory persistence with refined and fresh citrus aftertaste.

This Cru Extra Brut is the interpretation that Sommariva gives to the modern culture of consumption, a Prosecco Superiore Docg that gives a nod to the pleasure of conviviality without abandoning its ties to the micro-zone of Riva di Collalbrigo Costa. The delicate straw yellow hue faithfully portrays the climatic course of the vintage, through the ripening of the grapes until the harvest. The precise, clean, intense aromas defined within the boundaries of its production area give a clear reading of the unmistakable Riva di Collalbrigo Costa microclimate. The slope of the South East facing hill, the altitude that regulates the temperatures’ highs and lows, the clay soil that nourishes the grapes, the careful processing of the wine, all combine to create the gustatory and aromatic complexity of our Prosecco Superiore Docg Extra Brut. A contemporary exclusivity for those who want a stimulating taste experience

Traditional Italian fish dishes, creamed cod, first courses of sea urchins, razor clams, cockles or oysters; rich dishes such as duck ragù, cured tongue or goose paté. Exclusive and modern in combination with exotic fruit and spiced dishes.